Not just another curry…
Last week for our recipe Tuesday we posted about a coconut red lentil curry inspired by our friend Em Anderson and it was a massive hit!
When I was deciding what to make for the family this week a jam-packed parcel arrived on my door from Turban Chopsticks. It was full of rice kits, curry pastes and so many other delicious little bite kits so this week, I decided to cook from the box, I mean, it would be rude not to…
Gluten-free, vegan, natural, clean ingredients with no added artificial colours, flavours and preservatives, perfect for my gluten-sensitive little family. Everything is handmade locally in small batches, from the slow-cooked curry sauces to the hand-roasted spice blends. Now that is a big tick of approval from me.
Turban Chopsticks give busy mums and dads, working professionals, and enthusiastic home cooks a sneaky shortcut to beautifully home-cooked Asian and Indian inspired meals complete with unmistakable authentic flavour.
I had some chicken and veggies in the fridge and lentils in the cupboard, so decided to make the butter chicken curry my way and it was a total hit. If you want to make the curries milder, add less paste than what’s on the instructions.
We also have a discount code for you to all enjoy and try out these amazing curry pastes, meal kits or little bites yourselves.
Use code TCXMAS19 for 10% off at turbanchopsticks.com.au
You can buy it online or find them in some of Perth IGA’s.
You may also like…