Nothing says Christmas like a well-glazed ham. It’s delicious, feeds the masses and if stored correctly can last up to 14 days. I mean who doesn’t love a thick slice of Christmas ham on buttered toast in the morning.
It was our first time glazing a ham so we decided to reach for something simple yet still tasty to show you how easy it will be to impress your guests. We are giving away a ham a week in the lead up to Christmas so keep an eye out on our socials @rayne_ella_ and @rayneembley for all the details.
1 Mondo Doro ham (approx 8kg)
Cloves for studding
Honey mustard glaze
½ cup of brown sugar
1/3 cup of maple syrup
1/3 cup of honey
2 x tbs Dijon mustard.
1: Pre-heat oven to 160 deg
2: double line a baking dish with baking paper
3: Prepare the ham. Make an incision around the outside of the ham and peel back the rind (watch my IGTV here) Put the rind aside for better storage. Score the fat of the ham and stud a clove in the centre of each diamond.
4: Heat glaze in a saucepan until the sugar has melted and the combined
5: Brush 1/3 of glaze over ham
6: Put ham into the over for 90minutes taking it out every 30 minutes to baste.
7: Carve as needed and enjoy!